Top-fermentation, re-fermented in the bottle
Brugse Zot Dubbel is a dark brown beer, inclinging towards ruby red. Brewed with six special varieties of malt, it gives the beer a rich and distrinctive aroma. One can discover the scent of honey, almonds, chocolate and even brown sugar.
By using the Czech Saaz hop from Zatec, the beer has a rather complex pallet of roasted malts and a distrinctive flavour. Brugse Zot Dubbel is also known to leave a warm glow in the mouth with a bitter and hoppy finish leanding towards liquorice and coffee roast.
For food pairing: stews, different types of cheese and desserts prepared with bittersweet dark chocolate.
Brugse Zot Blond is a blond beer with a rich foam collar and a fruity yet spicy bouquet. The beer is brewed out of four different kinds of malt and two aromatic varieties of hop which give the beer its inimitable taste.
The palate is complex and tends towards a certain bitterness. You can discover even hints of citrus. Brugse Zot is a natural beer, born out of a selection of only the best ingredients. The refermentation in the bottle gives it a longer natural preservability.
For foodpairing, the beer is at its best when combined with fish and crustaceans, beef of dessters with red fruits.
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