Each box contains 75g
Made from candy sugar, pure butter, and sun ripened almonds from Valencia, this fine almond biscuit was the beginning of Jules Destrooper's success.
Almond thins are often confused with speculoos in recipe books. These biscuits are closely related as they share a lot of ingredients. The biscuit dough that is formed with these ingredients must rest in a cool place overnight. The day after, it should be cut into very thin slices and baked.
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