The hit herbal liquor cocktail drink, created by Dutch top chef Syrco Bakker.
The hit herbal liquor cocktail drink. Hierbas De Las Dunas is one of the most demanded liquors for a reason! The taste, feel and soothing aroma of the unique ingredients are making every sip memorable.
This can be labeled as homemade liquor, as it was manually created by the Dutch top chef Syrco Bakker.
Amazing taste with unique drink recipe
“Hierbas de las Dunas” is a top liqueur from eighteen types of herbs, flowers and plants. This unforgettably tasteful herbal liqueur is one of Europe’s new hit premium drinks. Feel the taste once, and it will quickly become your new favorite liquor herb drink. Blatantly refreshing!
PERSONALY CRAFTED BY MICHELIN RESTAURANT HEAD CHIEF
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The drink is created by Syrco Bakker, head chef in 'Pure C', a Michelin star restaurant in Cadzand. The city is situating between the borders of the North Sea and Knokke Heist (known as the Saint Trophez of Belgium).
Pure C is one of the restaurants of Segio Herman, who used to have three Michelin stars with his former restaurant 'Oud Sluis'. With Fever Tree Clementine Sergio created the perfect herbal tonic marriage for Hierbas de las Dunas.
- 0,5 liter Hierbas De Las Dunas
- 4 bottles Fever Tree Clementines & Cinnamon
- 2 glasses
- Hierbas de las Dunas organic linen bag
More about the herbs:
Hierbas de las Dunas is a liqueur from eighteen types of herbs, flowers and plants from Cadzand’s dunes. Usually liquers are made with dried herbs, but creator and head chef Syrco Bakker (restaurant Pure C, Cadzand) only uses fresh ingredients. This technique gives Hierbas de las Dunas a pure, salty-sweet flavour and makes it the perfect apéritif, after-dinner drink, or cocktail ingredient. “To me, creating a distillate was the obvious next step”, says Syrco about his new find and the intersection between kitchen and bar.
Sea fennel is a perennial that grows in the sand dunes along the North Sea coast. Sea fennel is widely used in kitchens and is available from July to October. Sea fennel has a distinctly salty taste you expect from sea vegetables.
Detoxifying, contains vitamin C and gives a salty character.
The sea buckthorn is a beautiful shrub that bears numerous orange berries. These berries are an important source of vitamins, minerals and antioxidants. Therefore, the seaberry is used a lot in healthy juices.
Contains antioxidant, vitamin C and helps strengthening the immune system.
For Hierbas de las Dunas, we use the rosehip. The fruit of this rose is rich of vitamins and minerals and is therefore known as a superfood.
Is a stimulant and a detoxifier.
Hierbas de las Dunas uses the flowers of the elderberry, which bloom from May to July. The elderflower is used in medicines a lot because of its healing reputation.
Anti-inflammatory and antiseptic.
Wild rocket gives a spicy, nutty flavor with a slightly bitter and has a stronger flavor than the cultivated arugula. For many years, wild arugula is widely used in the kitchen.
Is nutty and appetizing.