Created by Dutch top chef Syrco Bakker.
In of the most stunning liquor packaging, there is a bottle of herbal liquor magic. See why Hierbas de las Dunas is one of the bestselling and most demanding herbal liqueur at this moment.
The bottle, packaging design and the unforgettable unique herbal liquor taste is created by the Dutch top chef Syrco Bakker.
Finest Herbal Liquor
Do you like it pure? Then this Hierbas de las Dunas selection is something for you. Two classy shot glasses and a small bottle of Hierbas de las Dunas. This makes this amazing liquor to feel even more premium and lovely.
Also nice to give away. Cheers!
*excl. shipping cost depending on country
- 0,5 liter Hierbas de las Dunas
- 2 shot glasses
- Hierbas de las Dunas organic linen bag
Hierbas de las Dunas is a liqueur from eighteen types of herbs, flowers and plants from Cadzand’s dunes. Usually liquers are made with dried herbs, but creator and head chef Syrco Bakker (restaurant Pure C, Cadzand) only uses fresh ingredients. This technique gives Hierbas de las Dunas a pure, salty-sweet flavour and makes it the perfect apéritif, after-dinner drink, or cocktail ingredient. “To me, creating a distillate was the obvious next step”, says Syrco about his new find and the intersection between kitchen and bar.
Sea fennel is a perennial that grows in the sand dunes along the North Sea coast. Sea fennel is widely used in kitchens and is available from July to October. Sea fennel has a distinctly salty taste you expect from sea vegetables.
Detoxifying, contains vitamin C and gives a salty character.
The sea buckthorn is a beautiful shrub that bears numerous orange berries. These berries are an important source of vitamins, minerals and antioxidants. Therefore, the seaberry is used a lot in healthy juices.
Contains antioxidant, vitamin C and helps strengthening the immune system.
For Hierbas de las Dunas, we use the rosehip. The fruit of this rose is rich of vitamins and minerals and is therefore known as a superfood.
Is a stimulant and a detoxifier.
Hierbas de las Dunas uses the flowers of the elderberry, which bloom from May to July. The elderflower is used in medicines a lot because of its healing reputation.
Anti-inflammatory and antiseptic.
Wild rocket gives a spicy, nutty flavor with a slightly bitter and has a stronger flavor than the cultivated arugula. For many years, wild arugula is widely used in the kitchen.
Is nutty and appetizing.